Quality
Quality and safety
The quality and safety of our products are fundamental principles of production and the main priorities of Abi. When producing our products, the company strictly observes regulated recipes and standards in regulatory documentation.
As a market leader whose products are an integral part of Russian residents’ lives, we are particularly careful about safety and quality control processes throughout the entire production chain. Our company constantly monitors the emergence of new advanced technologies - this applies to raw stock and recipe solutions, packaging, and many other aspects.
All production stock such as meat, flour, spices, and packaging materials undergo strict inspection for compliance with regulatory requirements. As part of our product control strategy, Abi improved the express analysis system of raw meat and introduced a modern method of analyzing the properties of flour using an Alveograph.
Alveograph – tool for flour quality measurement that allows us to optimize the composition of grain and flour.
The production process has a high degree of automation due to the high-tech equipment of leading brands. In addition, qualified technologists and engineers supervise the production of our products.
Each batch of finished products passes mandatory tests for compliance with the requirements of GOST or TR. The company conducts research in our physical and chemical laboratory and then sends samples to accredited research institutions.
Abi brand products have repeatedly won various professional competitions, such as “Prodexpo”, “100 Best Products in Russia” and national competitions like “People's Trust Awards”, “Brand No 1 in Russia”, “Best Brands” etc., where the main experts and judges are consumers.
The company conducts research both on the basis of our own physical and chemical laboratory and then sends samples to accredited research institutions.